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Public Coffee Cupping 9/5/2014
September 04, 2014 | Tasting Room
Join us for our Public Coffee Cupping where we will explore the following coffees side by side: Brazil Zinho PeaberryLatitude: 19° 55′ SLongitude: 43° 47′ WAltitude: 1200 mProcess: Pulped naturalVarietal: Bourbon & CaturraFarmer: Joao Sydney de SouzaRegion: Minas GeraisDecaf BrazilProcess: Methyle ChlorideOur Public Coffee Cuppings are always complimentary to the public! The post Public Coffee Cupping 9/5/2014 appeared...
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