Pete Miller

Owner & Founder

Pete enjoys being a “flame keeper,” coaching the best flavors and aromas from these organic and mystical seeds from faraway places.

Tiffany Middleton

Operations Manager

My coffee journey began while working as a barista in the mid 1990’s when specialty coffee was really still finding its way into the mainstream. I had the opportunity to learn the intricacies of the retail side of coffee while working in a busy drive-thru and managing the adjoining sit-down café. My passion for the magical elixir never waned and I was eventually drawn to the wholesale roasting world by way of Caravan Coffee. Essentially, my job is to keep Caravan running like a well-oiled machine and I pour my heart and soul into doing just that. I have a shirt that says “Keep Calm and let Tiffany Handle It.” At Caravan, those are words to live by!

Adam Carpenter

Sales & Development

I’m a Michigan farm boy who grew up harvesting corn and soybeans. My first cup of coffee was from my dad: instant Folger’s hazelnut coffee crystals. Then in college, my eyes were opened to the world of coffee on a Costa Rican coffee farm. After college, my wife and I moved to China to teach English where we couldn’t find decent coffee. As a result, I and two locals, started the first artisan coffee roastery in Central China. I went on to become a certified trainer for the Specialty Coffee Association. After 9 wonderful years in China, our family moved to Newberg to help start a school and join the coffee scene of the beautiful PNW.

Paul Hunter Allen

Green Coffee Buyer - Roast Q.C

My mum says I was ruined, as far as coffee was concerned. After two years in Europe, only the best would do. There may be only one thing I enjoy more than seeking the perfect roast on our 25lb San Franciscan roasters–drinking a “flat white” with friends and my wife, Rachel.

Victor Reyes III

Lead Roaster

I drink coffee because each cup is an experience full of new aromas and flavors that change depending on my coffee selection and brewing method. I also enjoy how coffee impacts lives beyond those who are drinking the final product. It makes my coffee journey more rewarding and I hope it makes yours too.

Bailey Kuebelbeck


From my first experiments perfecting latte art to my professional barista training, I have always loved the artistry that goes into a cup of coffee. Born and raised in Healdsburg, CA, I have worked as a barista at the Jimtown Store and Brew coffee in Sonoma County. It was my training with Brew, and their coffee roaster – Ritual in San Francisco, that sparked my lifelong interest in coffee. I went to school for film and media studies and you may see my artwork on our website and Instagram page. I am currently working as the Packaging Team Lead and showcasing my artistic talents behind the bar in our tasting room.

Doug Verigin


My coffee experience was fleeting at first. In college, the coffee highlight was an occasional cappuccino which was an exotic though rare luxury. My relationship with caffeine got serious when in the Navy where we’d stand watch and consume gallons of some pretty harsh stuff that came out of giant urns on the mess deck. Later in life, during 30 years in a corporate environment, the coffee service was a vital boost to productivity and the bottom line. Now, in my “sunset career” at Caravan, my coffee palate is greatly broadened. Coffee is much more than I imagined. I’m continually treated to exotic tastes from around the world. Now, my favorite way to start the day is to make a pot of Caravan and sit down with a good book.

Kat Stauffer

Tasting Room Manager

The simple request, "we should go out for coffee,” invites camaraderie and conversation. The world of coffee has not only opened the doors to experiencing an excellent global beverage but has contributed to friendships becoming best friendships, dreams becoming realities, and much more. At Caravan Coffee I look forward to sharing the intricacies of the coffee tasting world with you. Currently, my favorite coffee is our Fair Trade Organic Peru Femenino for both a pour-over and espresso.

Haley Comfort

Lead Barista

Born and raised in Newberg, I was exposed to the speciality coffee scene at a very young age; visiting Caravan throughout my childhood. However, it wasn’t until about 3 years ago that I began to truly appreciate the natural flavors of coffee. Case in point, all throughout middle school and into high school my go to drink was a blended, caramel, white chocolate mocha. Working as a barista I have been exposed the complexity within coffee culture, in the way it is grown, sourced and prepared. There is a wealth of information to be gleaned about coffee, Caravan being the perfect place to continue my education. I love coffee because of the community it creates. By its very nature, conversation and cultivation occur. It serves as a mechanism of togetherness, which I am big fan of. I am excited to share in community as a serve you your coffee!

Austin Friedrich

Tasting Room

About 64% of Americans have a cup of coffee each day. My passion is to show that a great cup makes all the difference when starting your day, as well as showing the other 36% that coffee is the best way to start your day. At the end of the day however, it's about the relationships built when experiencing coffee at its fullest.


Sign up to receive news about coffee releases, sales, and events.

Sign Up
pouring milk into coffee in white cup