There is a reason we have only one Tasting Room Espresso Bar. It's because we source, roast, equip and train to ensure that you have the tools you need to chase after YOUR coffee business dreams.

SOURCING

Every coffee that enters our roastery must first pass a S.E.T. framework before it gets roasted and shipped to our clients across the nation.

S. Social Impact Positive Coffees
E. Environmentally Friendly Growing Practices
T. Traceable and Fairly Traded Co-ops and Partnerships

ROASTING

Together, our Green Coffee Buyer (Paul Allen) and Lead Roaster (Bryan Selby) collectively hold 20+ year's experience in coffee buying and roasting with certifications from The Roasters Guild and Specialty Coffee Association.

EQUIPMENT

From our Tasting Room Espresso Bar to our QC Laboratory, we use the same equipment that we recommend to you. As a wholesale client, you gain exclusive access to discounts on the Mahlkonig, Anfim, Ditting, La Marzocco, Modbar, and Wilbur-Curtis coffee machines needed to serve amazing coffees and espressos.

(See how YOUR coffee is made)

TRAINING & SUPPORT FOR SUCCESS!

Wholesale clients have first access to our promotions and training programs. We offer barista training programs led by our skilled staff of experience baristas and café managers. Contact our tasting room manager (Haley Comfort) today to schedule a training session for you or your employees.

ONLINE ORDERING

Once you have been set up as a wholesale client you will have access to our online ordering platform that will allow you to purchase coffee, tea, chocolate or syrup 24/7 with the click of a button. Existing wholesale customers, click here to access your personal ordering portal.