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Public Coffee Cupping August 22, 2014
August 21, 2014 | Tasting Room
Join us for our Public Coffee Cupping where we will explore the following coffees side by side:
Tanzania Mondul AB
Latitude: 3°21′ S
Longitude: 36°20′ E
Altitude: 1700 m
Process: Wet
Varietal: N39 (Bourbon) & Kent
Region: Arusah
Certification: TCQA 99/02
Kenya Kahiriga ( SAMPLE )
Coop: Yes
Certification: AA
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