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Public Coffee Cupping – 12/19/2014

Join us for our Public Coffee Cupping!

Brazil Fazenda Juliana
Latitude:  18′ 46″ S
Longitude:  47′ 26″ W
Altitude: 900 m
Process:  Natural
Drying: Mechanical
Varietal: Mundo Novo/Topázio
Certification: Socially Conscious
Farm/Farmer: Osmar Castellanos
Region: Minas Gerais

Decaf Brazil
Process:  Methyle Chloride

Our Public Coffee Cuppings are always
complimentary to the public!

The post Public Coffee Cupping – 12/19/2014 appeared first on Caravan Coffee.

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