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Public Coffee Cupping – 10/7/2014

October 08, 2014 | Tasting Room

Join us for our public coffee cupping as we explore the world of 2 coffees side by side.

Nicaragua Dipilto
Latitude: 13° 5′ N
Longitude: 86° 0′ W
Altitude: 1250 m
Process: Washed
Varietal: Caturra
Coop: PRODECOOP

Costa Rica – SAMPLE
Process: Washed
Drying: Sun
Farmer/Farm: Cafe Solde Occidente
Broker: Walker Coffee

Our Public Coffee Cuppings are always
complimentary to the public!