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Public Coffee Cupping 10/3/2014

Join us for our Public Coffee Cupping as we explore the world of coffee side by side!

Brazil Fazenda Juliana
Latitude: 18′ 46″ S
Longitude: 47′ 26″ W
Altitude: 900 m
Process: Natural
Drying: Mechanical
Varietal: Mundo Novo/Topázio
Region: Minas Gerais
Farmer: Osmar Castellanos
Certification: Socially Conscious

Ethiopia Kaffa – SAMPLE
Latitude: 7°39′ N
Longitude: 36°50′ E
Altitude: 1730 m
Process: Wet
Drying: Drying beds
Varietal: Ethiopia Heirloom
Coop: Chiri, 440 people
Region: Kaffa

Our Public Coffee Cuppings are always complimentary to the public!

The post Public Coffee Cupping 10/3/2014 appeared first on Caravan Coffee.

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pouring milk into coffee in white cup