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RASPBERRY | JUICY | CARAMEL

Grown in the highlands of Matagalpa, Nicaragua, this coffee comes from Elias Rafael Lopez of La Naranja and showcases the vibrant potential of the Parainema varietal. Naturally processed to highlight its full character, it opens with bright raspberry notes that feel fresh and expressive, followed by a smooth caramel sweetness that brings balance to the cup. The texture is juicy and lively, creating a profile that feels both refreshing and approachable. Sourced through Mulu Kakao Nicaragua and Mulu Partners, this offering reflects a commitment to relationship-driven sourcing and a focus on coffees that carry both clarity of flavor and a strong sense of place.