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Public Coffee Cupping Friday, August 15th
August 13, 2014 | Tasting Room
Join us for our Public Coffee Cupping where we will explore the following coffees side by side:
F.T.O Papua New Guinea
Latitude: 6° 39′ S
Longitude: 145° 33′ E
Altitude: 1800m
Process: Wet
Varietal: Bourbon, Typica, Arusha
COOP: Purosa Coop
Region: Purosa
Certification: Organic, fair trade
Longitude: 145° 33′ E
Altitude: 1800m
Process: Wet
Varietal: Bourbon, Typica, Arusha
COOP: Purosa Coop
Region: Purosa
Certification: Organic, fair trade
Ethiopia Yirgacheffe Peaberry ( SAMPLE )
Process: Wet
Region: Yirgacheffe
Process: Wet
Region: Yirgacheffe
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