Join us for our Public Coffee Cupping where we will explore

the following coffees side by side:

Brazil Fazenda Juliana
Latitude: 18′ 46″ S
Longitude: 47′ 26″ W
Altitude: 900 m
Process: Wet
Drying: Mechanical
Varietal: Mundo Novo/Topázio
Farmer/Farm: Osmar Castellanos
Certification: Socially Conscious
Region: Minas Gerais

Brazil Exotic (SAMPLE)
Altitude: 980 m
Varietal: Acaia
Farmer/Farm: Santa Maria
Region: Santa Maria

Public Cuppings are always free to attend!

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