Join us for our Public Coffee Cupping where we will explore the following coffees side by side:

Brazil Zinho Peaberry
Latitude: 19° 55′ S
Longitude: 43° 47′ W
Altitude: 1200 m
Process: Pulped natural
Varietal: Bourbon & Caturra
Farmer: Joao Sydney de Souza
Region: Minas Gerais

Decaf Brazil
Process: Methyle Chloride


Our Public Coffee Cuppings are always
complimentary to the public!
 

The post Public Coffee Cupping 9/5/2014 appeared first on Caravan Coffee.