Why We Like It

  • moderate sediment and well rounded body
  • reusable filter = no paper waste
  • perfect for coffee for two
  • you control the temperature and brew time

What You Need

  • whole bean coffee
  • clean, cold water (preferably filtered)
  • able cone
  • Chemex
  • electric kettle
  • scale
  • grinder (preferably Burr)
  • timer

Consider This

  • The Kone reduces sediment and allows for more turbulence during brewing.
  • This is a no waste process, with no need for disposable filters.


For 1 Cup (400g yield)

  1. Boil water in kettle.
  2. Place Able Kone filter into Chemex and rinse with hot water. Empty.
  3. Measure 25 grams of coffee and grind beans medium-fine like ground pepper.
  4. Place coffee in Kone filter and tare scale.
  5. Start timer and gently circulate just enough water to wet all the grounds and allow coffee to bloom for approximately 30 seconds.
  6. Gently pour in the center of the grounds until you reach 250g.
  7. Gently pour in a circular motion over the grounds until you reach 300g.
  8. Pour remaining water into center until you reach total of 400g.
  9. Finish at approximately 3:00 minutes and pour into pre-heated cup.

For 2 Cups (800g yield)

Repeat steps 1-8 , substituting 45g of coffee. Grind beans a bit coarser than ground pepper. Gently pour in a circular motion until you reach 500g, then pour through the center until you reach 800g. Finish at approximately 4:30 minutes.



Sign up to receive news about coffee releases, sales, and events.

Sign Up
pouring milk into coffee in white cup