Sourcing, Roasting and Brewing
We recognise that at all three of these stages there is a need for being specific. For this reason, we make it a priority to source from areas where we know our money is going to have a positive social or environmental effect.
Our Roast Master/Q grader (Paul) and Assistant Roaster (Victor) test batches of coffee on a weekly basis to make sure you are getting consistent quality and flavour in the coffee you order.
Our baristas are spectacular at what they do. We teach that this is more than just a cup of coffee, and they get to see it through to the cup before the customer gets to enjoy it. By the time a customer takes a drink, over 100 people have touched that coffee in some way. For that reason, if all the moving parts before the espresso machine have been at a high standard, the barista needs to maintain that standard in the preparation of the final product.