EARTHY | HERB-LIKE | SAVORY
Grown on the lofty volcanic slopes of Mt. Leuser in west-central Sumatra, this coffee uses the Gilling Basha method which gives it the signature full body, low acidity, and herbal nuances you expect to find in a Sumatran coffee.
We roast Monday-Wednesday. All regular orders will be processed within 3 business days and recurring orders are charged on Fridays and ship on Mondays.
Latitude 4° 37' N
Longitude 96° 48' E
Altitude 900-1600m (2952-5249')
Region Batak Region of West-Central Sumatra, Aceh
Varietal Catimor, Typica
Farm / Coop Coop
Process Giling Basah