A Note from the Master: My take on Sumatra Mandheling

Post-Note-from-the-Master

You will either love it or hate it. And if you hate it you may even
grow to love our Sumatra Mandheling.

Coffees in Sumatra are traditionally processed using a method called
Giling Basah, or wet-hulling, which results in a coffee that leaves
the farm with a much higher moisture content than other methods used
more popularly worldwide.

I have heard names like herbaceous, spicy, wild, mushroomy, funky,
earthy, and other things that may or may not sound good to you. But this such coffee does have body which translates into smoothness.

There aren’t a lot of people who fall smack in the middle. It will be
a hate/love relationship.

PS: I love it!!

Below is our podcast that talks all about it. Enjoy!

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All About World Renown Guatemala Antigua La Flor

Guatemala Antigua La Flor is a world renown coffee. At Caravan, we’re privileged to have our industry famous owner/operator Pete Miller here at Caravan Coffee share his experience and love of this famous coffee! After visiting Antigua in Guatemala, Pete Miller became hooked. Here, Pete Miller explains his love and the history behind Guatemala Antigua La Flor.  We hope you fall in love with this coffee as all of us here at Caravan have fallen in love with it. Enjoy!

Check out more podcasts from Above the Press