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Almost 15 years ago, a young man in his early 20’s came into my store-front with some green coffee and a big smile. He told me his name was Francisco Valdivieso and that this coffee was from his family farm back in El Salvador. It wasn’t every day that I met someone like this in Newberg, Oregon, so I was intrigued to say the least.
He told me about his family history and how, as a young boy during the peak of a civil war, his father moved their family from El Salvador to Oregon to start a new life. Meanwhile his father’s brother, Uncle Ricardo, stayed in El Salvador to manage the family business.
Their coffee farm is located in the western region of El Salvador and has been in Francisco’s family for over 120 years. Hiding among the farm’s shade-grown coffee plants are numerous Mayan ruins. Archeologists have dated some of these sites at over 3,500 years old.
Fascinated by this story and this young man, I took his sample of green coffee with the promise to “cup” it and let him know what I thought. Maybe it was the bias I had developed toward Central American coffees after my first trip to Costa Rica, or maybe it was the excitement of being a part of such a long lineage of coffee farmers. I don’t fully remember. What I do remember is feeling that we needed to offer this coffee to our customers.
I was compelled to acquire this coffee even though, at the time, we already carried a good selection of Central American coffees. I knew the importance of being passionate about the coffees we offered and working with growers who share in that passion. This was one of those coffees and the beginning of our love affair with it.
In 2006, my wife Krista and I were invited to take a trip down to the farm in El Salvador to meet the family that had stewarded this coffee farm for the past 120 years. It was a journey of a lifetime that left a mark on me as a person and instilled in me a commitment to seek out and partner with the amazing, vibrant people who grow coffee all around the world.
Four years after we first started offering this coffee, we were told that it would no longer be available to purchase. We were heartbroken, but this is not an uncommon situation in the specialty coffee world. It is easy to forget that coffee is an agricultural product subject to growing seasons and fluctuating markets.
A few months ago, I learned that a local restaurant chain had purchased a container of this green coffee and that there would be a possibility of snagging a few bags “off the back of the truck” I was ecstatic! I had a chance to reunite our customers with a unique piece of Caravan history.
It has been seven years since Caravan has offered El Salvador Las Isabellas and I am happy to announce that it is available once again! With its smoky fragrance up front and rose petal and cinnamon finish, this coffee will not disappoint.
It is available online and in our tasting room. (BUY ONLINE)