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Cupping is an age old tradition and is the international way of tasting coffee from all around the world.
Every Friday at 9:30 AM we invite you to gather with us to cup two coffees side by side. We will explore the fragrance, aroma, acidity, body and tasting profiles of each cup. This is a great time to ask questions and dive a bit deeper about the coffees we are serving. You’ll find Pete (owner/roaster),Paul (Roast Master/Q Grader) or Chris (Sales & Development) leading these weekly events. Cuppings typically last about 30 minutes with a tour of the roastery upon request.
We offer Cuppings as a complimentary event to our community.
$2 French Press pours of one of the featured cupping coffees are available following the event.
If you have a group of 4 or more and/or would like to RSVP for a Friday Cupping please fill out the below form: